While I’m not sending my husband out in the middle of
the night for pickles, I do love eating two things right now: burgers
and fries and french toast and waffles!
They taste exceptionally yummy
lately! So yummy that I dedicate my weekends in NYC to trying a new restaurant
offering one of the above. And of course, you can't go to the same place twice
in NYC so I've eaten many different burgers and french toast plates. I’ve
also been trying to eat only organic meat throughout my pregnancy. In addition
to health benefits, organic meat really does have more taste and flavor. You’ll
see all the burgers below are without hormones and mostly locally farmed.
Here are my favs in order of Good,
Better, Best:
Burgers
6. Shake Shack –
ShackBurger single …$4.55
- American cheese,
lettuce, tomato and ShackSauce. (100% all natural Angus beef. No hormones and no
antibiotics ever. We grind our proprietary Shack blend fresh daily.)
5. Minetta Tavern
- Minetta Burger …$17
- with cheddar and
caramelized onions. (I went with the smaller burger, although they are known
for their Black Label Burger made from a selection of prime dry-aged beef cuts,
$26)
4. Bareburger – The
Original 6 oz. Burger … $9.65
- Organic Beef, brioche
bun, colby jack, lettuce, tomato, raw red onion and bareburger special sauce. (all
Bareburger meats are free-range, pasture raised, antibiotic and hormone free. Choice
of burger includes organic beef, organic turkey, veggie burger, organic
portabella mushroom, free-range chicken, lamb, wild boar, elk, and organic
bison.) (pictured R)
3. The Green Table - GT Burger …$16
- Wrighteous Organics
beef, kimchi, bacon & tomato relish, Amy’s roll. (All food is sourced from
local family farms exercising humane and environmentally friendly practices.)
2. Tipsy Parson - Grafton Cheddar Cheeseburger …$15
- 8 oz. house-ground organic patty,
Grafton cheddar, red onion, potato bun, with
fried pickle spear & fries with old bay aioli, with bacon ADD 1.
- Grilled sirloin, lettuce, dill dressing, tomato,
pickles (local, sustainable, and
all-natural ingredients. Smorgas owns and operates its own 150-acre farm
in the Catskills.)
French Toast & Waffles
- brioche bread, crème
brûlèe batter, Vermont maple syrup.
4. Alice's Tea Cup - Wonderland Waffles ...$10
- served with homemade blueberry compound butter and real maple syrup, add mixed berries ADD $3. (pictured R)
3. Intermezzo - French Toast …$11
- served with homemade blueberry compound butter and real maple syrup, add mixed berries ADD $3. (pictured R)
3. Intermezzo - French Toast …$11
-
crème brulee rum sauce, with strawberries and bananas ADD $4. (this
was on their menu of day’s specials.)
2. Sarabeth's TriBeCa - Apple-Cinnamon
French Toast with Bananas and Raisins ...$15.50
- served with warm organic
maple syrup from doerfler's farm.
- served with syrup and
your choice of homemade macadamia coconut rum butter, sliced fresh
bananas and homemade chocolate sauce, or our chef's cinnamon apple compote. (I
ordered it with all of the above.) (pictured R)
Now who’s hungry?
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